Selected with care
Each knife is chosen individually and evaluated for maker, steel, geometry, condition and character — whether vintage, pre-owned, unused old stock or selected new.
-
Individually selected
Every knife is chosen one piece at a time, with attention to maker, markings, construction, steel and overall condition.
-
Vintage, NOS and new
The selection may include vintage knives, pre-owned pieces, unused old stock and selected new Japanese blades.
-
Clearly described
Photos and descriptions highlight visible condition, age, storage signs, patina, accessories and relevant details.
Available knives
-
Masamoto Sohonten KS4216 Petty 165mm – High Carbon Steel Japanese Utility Knife
Regular price $266.00 USDRegular price -
Masamoto Sohonten Honyaki Takohiki 300mm – 1990s NOS Japanese Octopus Sashimi Knife
Regular price $1,143.00 USDRegular price -
Masamoto Sohonten Honyaki Takohiki 270mm – 1990s NOS Japanese Octopus Sashimi Knife
Regular price $967.00 USDRegular price -
Masamoto Sohonten CT5027 Gyuto 270mm – High Carbon Steel Japanese Chef Knife
Regular price $271.00 USDRegular price
Philosophy
Every knife has its own context.
Some are unused old stock from previous production periods. Others are vintage, pre-owned or selected new blades chosen for their maker, construction, steel or character.
Our role is to present each knife clearly and honestly, preserving what makes it individual.