{"title":"Available knives","description":"\u003cp\u003eA changing selection of vintage, NOS, pre-owned and selected new Japanese kitchen knives.\u003c\/p\u003e","products":[{"product_id":"masamoto-sohonten-ct5027-gyuto-270mm-high-carbon-steel-japanese-chef-knife","title":"Masamoto Sohonten CT5027 Gyuto 270mm – High Carbon Steel Japanese Chef Knife","description":"\u003ch2 data-section-id=\"1n4drgf\" data-start=\"2293\" data-end=\"2372\"\u003eMasamoto Sohonten CT5027 Gyuto 270mm – High Carbon Steel Japanese Chef Knife\u003c\/h2\u003e\n\u003cp data-start=\"2374\" data-end=\"2541\"\u003eThe \u003cstrong data-start=\"2378\" data-end=\"2406\"\u003eMasamoto Sohonten CT5027\u003c\/strong\u003e is a 270mm gyuto from Masamoto’s CT high-carbon steel series, made in Japan by one of Tokyo’s most respected traditional knife makers.\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2867\"\u003eThis professional Japanese chef knife features a long, versatile blade suitable for slicing meat, fish and vegetables with excellent reach and control. The blade is double bevel and made from high-carbon steel, offering very good sharpening response and a keen cutting edge appreciated by professional users and enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3018\"\u003eThe CT series is known for its practical Western-style construction, with a full tang handle and a comfortable, secure grip for extended kitchen use.\u003c\/p\u003e\n\u003chr data-start=\"3020\" data-end=\"3023\"\u003e\n\u003ch2 data-section-id=\"t4ytit\" data-start=\"3025\" data-end=\"3040\"\u003eKey features\u003c\/h2\u003e\n\u003cul data-start=\"3042\" data-end=\"3355\"\u003e\n\u003cli data-section-id=\"h0sqwi\" data-start=\"3042\" data-end=\"3106\"\u003eAuthentic \u003cstrong data-start=\"3054\" data-end=\"3083\"\u003eMasamoto Sohonten \/ 正本総本店\u003c\/strong\u003e Japanese kitchen knife\u003c\/li\u003e\n\u003cli data-section-id=\"1o2opd6\" data-start=\"3107\" data-end=\"3126\"\u003eModel: \u003cstrong data-start=\"3116\" data-end=\"3126\"\u003eCT5027\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ioz6ik\" data-start=\"3127\" data-end=\"3163\"\u003eBlade type: \u003cstrong data-start=\"3141\" data-end=\"3163\"\u003eGyuto \/ chef knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1akst85\" data-start=\"3164\" data-end=\"3189\"\u003eBlade length: \u003cstrong data-start=\"3180\" data-end=\"3189\"\u003e270mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dmhg1p\" data-start=\"3190\" data-end=\"3215\"\u003eHigh-carbon steel blade\u003c\/li\u003e\n\u003cli data-section-id=\"188bcrq\" data-start=\"3216\" data-end=\"3235\"\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli data-section-id=\"1yc87ob\" data-start=\"3236\" data-end=\"3268\"\u003eWestern-style full tang handle\u003c\/li\u003e\n\u003cli data-section-id=\"1wxd42e\" data-start=\"3269\" data-end=\"3322\"\u003eLong, versatile blade for professional kitchen prep\u003c\/li\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"3323\" data-end=\"3338\"\u003eMade in Japan\u003c\/li\u003e\n\u003cli data-section-id=\"hj7mpp\" data-start=\"3339\" data-end=\"3355\"\u003eCondition: New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3357\" data-end=\"3360\"\u003e\n\u003ch2 data-section-id=\"1a3ueyz\" data-start=\"3362\" data-end=\"3379\"\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3381\" data-end=\"3847\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3381\" data-end=\"3405\"\u003e\n\u003ctr data-start=\"3381\" data-end=\"3405\"\u003e\n\u003cth data-start=\"3381\" data-end=\"3390\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"3390\" data-end=\"3405\" data-col-size=\"sm\" class=\"\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3416\" data-end=\"3847\"\u003e\n\u003ctr data-start=\"3416\" data-end=\"3445\"\u003e\n\u003ctd data-start=\"3416\" data-end=\"3424\" data-col-size=\"sm\"\u003eMaker\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3424\" data-end=\"3445\"\u003eMasamoto Sohonten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3446\" data-end=\"3463\"\u003e\n\u003ctd data-start=\"3446\" data-end=\"3454\" data-col-size=\"sm\"\u003eKanji\u003c\/td\u003e\n\u003ctd data-start=\"3454\" data-end=\"3463\" data-col-size=\"sm\"\u003e正本総本店\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3464\" data-end=\"3482\"\u003e\n\u003ctd data-start=\"3464\" data-end=\"3472\" data-col-size=\"sm\"\u003eModel\u003c\/td\u003e\n\u003ctd data-start=\"3472\" data-end=\"3482\" data-col-size=\"sm\"\u003eCT5027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3483\" data-end=\"3518\"\u003e\n\u003ctd data-start=\"3483\" data-end=\"3496\" data-col-size=\"sm\"\u003eKnife type\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3496\" data-end=\"3518\"\u003eGyuto \/ chef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3519\" data-end=\"3543\"\u003e\n\u003ctd data-start=\"3519\" data-end=\"3534\" data-col-size=\"sm\"\u003eBlade length\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3534\" data-end=\"3543\"\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3544\" data-end=\"3578\"\u003e\n\u003ctd data-start=\"3544\" data-end=\"3561\" data-col-size=\"sm\"\u003eOverall length\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3561\" data-end=\"3578\"\u003eapprox. 408mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3579\" data-end=\"3604\"\u003e\n\u003ctd data-start=\"3579\" data-end=\"3588\" data-col-size=\"sm\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-start=\"3588\" data-end=\"3604\" data-col-size=\"sm\"\u003eapprox. 255g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3605\" data-end=\"3640\"\u003e\n\u003ctd data-start=\"3605\" data-end=\"3623\" data-col-size=\"sm\"\u003eSpine thickness\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3623\" data-end=\"3640\"\u003eapprox. 2.4mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3641\" data-end=\"3670\"\u003e\n\u003ctd data-start=\"3641\" data-end=\"3649\" data-col-size=\"sm\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-start=\"3649\" data-end=\"3670\" data-col-size=\"sm\"\u003eHigh carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3671\" data-end=\"3694\"\u003e\n\u003ctd data-start=\"3671\" data-end=\"3678\" data-col-size=\"sm\"\u003eEdge\u003c\/td\u003e\n\u003ctd data-start=\"3678\" data-end=\"3694\" data-col-size=\"sm\"\u003eDouble bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3695\" data-end=\"3738\"\u003e\n\u003ctd data-start=\"3695\" data-end=\"3704\" data-col-size=\"sm\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3704\" data-end=\"3738\"\u003eWestern-style full tang handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3739\" data-end=\"3757\"\u003e\n\u003ctd data-start=\"3739\" data-end=\"3748\" data-col-size=\"sm\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-start=\"3748\" data-end=\"3757\" data-col-size=\"sm\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3758\" data-end=\"3785\"\u003e\n\u003ctd data-start=\"3758\" data-end=\"3768\" data-col-size=\"sm\"\u003eJAN\/EAN\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3768\" data-end=\"3785\"\u003e4562208174731\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3786\" data-end=\"3805\"\u003e\n\u003ctd data-start=\"3786\" data-end=\"3798\" data-col-size=\"sm\"\u003eCondition\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3798\" data-end=\"3805\"\u003eNew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3806\" data-end=\"3847\"\u003e\n\u003ctd data-start=\"3806\" data-end=\"3817\" data-col-size=\"sm\"\u003eIncluded\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3817\" data-end=\"3847\"\u003ePlease refer to the photos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3849\" data-end=\"3852\"\u003e\n\u003ch2 data-section-id=\"rmw5tv\" data-start=\"3854\" data-end=\"3868\"\u003eDescription\u003c\/h2\u003e\n\u003cp data-start=\"3870\" data-end=\"3996\"\u003eThis \u003cstrong data-start=\"3875\" data-end=\"3909\"\u003eMasamoto Sohonten CT5027 gyuto\u003c\/strong\u003e is a professional Western-style Japanese chef knife designed for general kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"3998\" data-end=\"4254\"\u003eAt \u003cstrong data-start=\"4001\" data-end=\"4010\"\u003e270mm\u003c\/strong\u003e, it offers excellent reach for slicing, portioning and board work, while retaining the precision and cutting feel expected from a Japanese carbon steel blade. The double bevel edge makes it suitable for both right-handed and left-handed users.\u003c\/p\u003e\n\u003cp data-start=\"4256\" data-end=\"4401\"\u003eThe knife belongs to Masamoto’s CT high-carbon steel series, appreciated for practical professional use, easy sharpening and a keen working edge.\u003c\/p\u003e\n\u003chr data-start=\"4403\" data-end=\"4406\"\u003e\n\u003ch2 data-section-id=\"hrykuu\" data-start=\"4408\" data-end=\"4420\"\u003eCondition\u003c\/h2\u003e\n\u003cp data-start=\"4422\" data-end=\"4456\"\u003eThe knife is in \u003cstrong data-start=\"4438\" data-end=\"4455\"\u003enew condition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4458\" data-end=\"4530\"\u003ePlease review all photos carefully, as they are part of the description.\u003c\/p\u003e\n\u003chr data-start=\"4532\" data-end=\"4535\"\u003e\n\u003ch2 data-section-id=\"11q72aj\" data-start=\"4537\" data-end=\"4557\"\u003eCare instructions\u003c\/h2\u003e\n\u003cp data-start=\"4559\" data-end=\"4618\"\u003eThis is a \u003cstrong data-start=\"4569\" data-end=\"4596\"\u003ehigh-carbon steel knife\u003c\/strong\u003e, not stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"4620\" data-end=\"4642\"\u003eTo preserve the blade:\u003c\/p\u003e\n\u003cul data-start=\"4644\" data-end=\"4890\"\u003e\n\u003cli data-section-id=\"eb7tdw\" data-start=\"4644\" data-end=\"4671\"\u003eDry immediately after use\u003c\/li\u003e\n\u003cli data-section-id=\"1xe1auc\" data-start=\"4672\" data-end=\"4699\"\u003eDo not leave wet or dirty\u003c\/li\u003e\n\u003cli data-section-id=\"oemm1c\" data-start=\"4700\" data-end=\"4727\"\u003eDo not wash in dishwasher\u003c\/li\u003e\n\u003cli data-section-id=\"1dd3ipu\" data-start=\"4728\" data-end=\"4786\"\u003eAvoid acidic foods sitting on the blade for long periods\u003c\/li\u003e\n\u003cli data-section-id=\"13i79qc\" data-start=\"4787\" data-end=\"4855\"\u003eApply a light coat of camellia oil if storing for extended periods\u003c\/li\u003e\n\u003cli data-section-id=\"m4bom8\" data-start=\"4856\" data-end=\"4890\"\u003eSharpen with Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4892\" data-end=\"5004\"\u003eA natural patina may develop with use. This is normal for carbon steel and can help protect the blade over time.\u003c\/p\u003e\n\u003chr data-start=\"5006\" data-end=\"5009\"\u003e\n\u003ch2 data-section-id=\"13bid5p\" data-start=\"5011\" data-end=\"5029\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul data-start=\"5031\" data-end=\"5140\"\u003e\n\u003cli data-section-id=\"kt8xhu\" data-start=\"5031\" data-end=\"5082\"\u003e1 × Masamoto Sohonten CT5027 gyuto knife, 270mm\u003c\/li\u003e\n\u003cli data-section-id=\"1dmdxhs\" data-start=\"5083\" data-end=\"5140\"\u003ePlease refer to the photos for exactly what is included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5142\" data-end=\"5145\"\u003e\n\u003ch2 data-section-id=\"1e1nhin\" data-start=\"5147\" data-end=\"5176\"\u003eNote for Italian customers\u003c\/h2\u003e\n\u003cp data-start=\"5178\" data-end=\"5274\"\u003eFor orders shipped within Italy, the sale of this item is reserved to customers aged 18 or over.\u003c\/p\u003e\n\u003cp data-start=\"5276\" data-end=\"5532\"\u003eIn accordance with applicable Italian regulations on bladed instruments, KALI HOCHO may request age and identity verification before completing the order. The buyer is responsible for using, storing and transporting the knife in compliance with local laws.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":57240367104382,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/0475\/1998\/files\/02_lifestyle_with_box_IMG_2453.jpg?v=1777840006"},{"product_id":"masamoto-sohonten-ks4216-petty-165mm-japanese-utility-knife-high-carbon-steel","title":"Masamoto Sohonten KS4216 Petty 165mm – High Carbon Steel Japanese Utility Knife","description":"\u003cp data-start=\"231\" data-end=\"375\"\u003eA refined \u003cstrong data-start=\"241\" data-end=\"281\"\u003eMasamoto Sohonten KS4216 petty knife\u003c\/strong\u003e, 165mm blade length, made in Japan by one of Tokyo’s most respected traditional knife makers.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"693\"\u003eThis compact Japanese utility knife is ideal for precision work, trimming, peeling, small vegetables, fruit, herbs, and fine kitchen tasks where a gyuto would be too large. The knife features a traditional Japanese wa-handle and a high-carbon steel blade, offering excellent sharpness, control, and cutting feedback.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"851\"\u003eA clean and elegant piece from the \u003cstrong data-start=\"730\" data-end=\"761\"\u003eMasamoto Sohonten KS series\u003c\/strong\u003e, suitable both for practical use and for collectors of authentic Japanese kitchen knives.\u003c\/p\u003e\n\u003chr data-start=\"853\" data-end=\"856\"\u003e\n\u003ch2 data-section-id=\"t4ytit\" data-start=\"858\" data-end=\"873\"\u003eKey features\u003c\/h2\u003e\n\u003cul data-start=\"875\" data-end=\"1249\"\u003e\n\u003cli data-section-id=\"h0sqwi\" data-start=\"875\" data-end=\"939\"\u003eAuthentic \u003cstrong data-start=\"887\" data-end=\"916\"\u003eMasamoto Sohonten \/ 正本総本店\u003c\/strong\u003e Japanese kitchen knife\u003c\/li\u003e\n\u003cli data-section-id=\"1cfwkf8\" data-start=\"940\" data-end=\"959\"\u003eModel: \u003cstrong data-start=\"949\" data-end=\"959\"\u003eKS4216\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d0zmjs\" data-start=\"960\" data-end=\"999\"\u003eBlade type: \u003cstrong data-start=\"974\" data-end=\"999\"\u003ePetty \/ utility knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xo3bo2\" data-start=\"1000\" data-end=\"1025\"\u003eBlade length: \u003cstrong data-start=\"1016\" data-end=\"1025\"\u003e165mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ck22t\" data-start=\"1026\" data-end=\"1058\"\u003eTraditional Japanese wa-handle\u003c\/li\u003e\n\u003cli data-section-id=\"1dmhg1p\" data-start=\"1059\" data-end=\"1084\"\u003eHigh-carbon steel blade\u003c\/li\u003e\n\u003cli data-section-id=\"1udeqk0\" data-start=\"1085\" data-end=\"1131\"\u003eLightweight, precise and highly controllable\u003c\/li\u003e\n\u003cli data-section-id=\"e6f7tg\" data-start=\"1132\" data-end=\"1200\"\u003eSuitable for trimming, peeling, detail work and general small prep\u003c\/li\u003e\n\u003cli data-section-id=\"pwtdrv\" data-start=\"1201\" data-end=\"1233\"\u003eOriginal Masamoto box included\u003c\/li\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"1234\" data-end=\"1249\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1251\" data-end=\"1254\"\u003e\n\u003ch2 data-section-id=\"1a3ueyz\" data-start=\"1256\" data-end=\"1273\"\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1275\" data-end=\"1638\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1275\" data-end=\"1299\"\u003e\n\u003ctr data-start=\"1275\" data-end=\"1299\"\u003e\n\u003cth data-start=\"1275\" data-end=\"1284\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"1284\" data-end=\"1299\" data-col-size=\"md\" class=\"\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1310\" data-end=\"1638\"\u003e\n\u003ctr data-start=\"1310\" data-end=\"1339\"\u003e\n\u003ctd data-start=\"1310\" data-end=\"1318\" data-col-size=\"sm\"\u003eMaker\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1318\" data-end=\"1339\"\u003eMasamoto Sohonten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1340\" data-end=\"1357\"\u003e\n\u003ctd data-start=\"1340\" data-end=\"1348\" data-col-size=\"sm\"\u003eKanji\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1348\" data-end=\"1357\"\u003e正本総本店\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1358\" data-end=\"1376\"\u003e\n\u003ctd data-start=\"1358\" data-end=\"1366\" data-col-size=\"sm\"\u003eModel\u003c\/td\u003e\n\u003ctd data-start=\"1366\" data-end=\"1376\" data-col-size=\"md\"\u003eKS4216\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1377\" data-end=\"1415\"\u003e\n\u003ctd data-start=\"1377\" data-end=\"1390\" data-col-size=\"sm\"\u003eKnife type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1390\" data-end=\"1415\"\u003ePetty \/ utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1416\" data-end=\"1440\"\u003e\n\u003ctd data-start=\"1416\" data-end=\"1431\" data-col-size=\"sm\"\u003eBlade length\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1431\" data-end=\"1440\"\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1441\" data-end=\"1470\"\u003e\n\u003ctd data-start=\"1441\" data-end=\"1449\" data-col-size=\"sm\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-start=\"1449\" data-end=\"1470\" data-col-size=\"md\"\u003eHigh carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1471\" data-end=\"1514\"\u003e\n\u003ctd data-start=\"1471\" data-end=\"1480\" data-col-size=\"sm\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-start=\"1480\" data-end=\"1514\" data-col-size=\"md\"\u003eTraditional Japanese wa-handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1515\" data-end=\"1533\"\u003e\n\u003ctd data-start=\"1515\" data-end=\"1524\" data-col-size=\"sm\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-start=\"1524\" data-end=\"1533\" data-col-size=\"md\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1534\" data-end=\"1600\"\u003e\n\u003ctd data-start=\"1534\" data-end=\"1546\" data-col-size=\"sm\"\u003eCondition\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1546\" data-end=\"1600\"\u003eAppears unused, with original box included.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1601\" data-end=\"1638\"\u003e\n\u003ctd data-start=\"1601\" data-end=\"1612\" data-col-size=\"sm\"\u003eIncluded\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1612\" data-end=\"1638\"\u003eKnife and original box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1640\" data-end=\"1643\"\u003e\n\u003ch2 data-section-id=\"rmw5tv\" data-start=\"1645\" data-end=\"1659\"\u003eDescription\u003c\/h2\u003e\n\u003cp data-start=\"1661\" data-end=\"1792\"\u003eThis \u003cstrong data-start=\"1666\" data-end=\"1706\"\u003eMasamoto Sohonten KS4216 petty knife\u003c\/strong\u003e is a compact and highly versatile Japanese kitchen knife designed for precision work.\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"2144\"\u003eThe petty is one of the most practical secondary knives in a professional or enthusiast kitchen. At \u003cstrong data-start=\"1894\" data-end=\"1903\"\u003e165mm\u003c\/strong\u003e, this model offers enough length for controlled slicing and trimming, while remaining nimble for smaller tasks such as peeling, shaping, cleaning vegetables, portioning fruit, cutting herbs, and working around bones or joints in light prep.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2355\"\u003eThe blade carries the traditional \u003cstrong data-start=\"2180\" data-end=\"2207\"\u003eMasamoto Sohonten kanji\u003c\/strong\u003e, with the clean and understated presentation typical of the brand. The knife is supplied with its original Masamoto box, marked \u003cstrong data-start=\"2336\" data-end=\"2354\"\u003eKS4216 \/ 165mm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2357\" data-end=\"2564\"\u003eMasamoto Sohonten is among the most respected names in Japanese kitchen knives, especially appreciated for its traditional carbon steel blades, professional geometry and long-standing reputation among chefs.\u003c\/p\u003e\n\u003chr data-start=\"2566\" data-end=\"2569\"\u003e\n\u003ch2 data-section-id=\"hrykuu\" data-start=\"2571\" data-end=\"2583\"\u003eCondition\u003c\/h2\u003e\n\u003cp data-start=\"2585\" data-end=\"2676\"\u003eThe knife appears to be in \u003cstrong data-start=\"2612\" data-end=\"2647\"\u003eunused or near-unused condition\u003c\/strong\u003e, with original box included.\u003c\/p\u003e\n\u003cp data-start=\"2678\" data-end=\"2905\"\u003eFrom the photos, the blade looks clean overall, with no obvious chips or major damage visible. As with traditional high-carbon Japanese knives, minor storage marks, light oxidation, or superficial handling marks may be present.\u003c\/p\u003e\n\u003cp data-start=\"2907\" data-end=\"2979\"\u003ePlease review all photos carefully, as they are part of the description.\u003c\/p\u003e\n\u003chr data-start=\"2981\" data-end=\"2984\"\u003e\n\u003ch2 data-section-id=\"11q72aj\" data-start=\"2986\" data-end=\"3006\"\u003eCare instructions\u003c\/h2\u003e\n\u003cp data-start=\"3008\" data-end=\"3067\"\u003eThis is a \u003cstrong data-start=\"3018\" data-end=\"3045\"\u003ehigh-carbon steel knife\u003c\/strong\u003e, not stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"3069\" data-end=\"3091\"\u003eTo preserve the blade:\u003c\/p\u003e\n\u003cul data-start=\"3093\" data-end=\"3339\"\u003e\n\u003cli data-section-id=\"eb7tdw\" data-start=\"3093\" data-end=\"3120\"\u003eDry immediately after use\u003c\/li\u003e\n\u003cli data-section-id=\"1xe1auc\" data-start=\"3121\" data-end=\"3148\"\u003eDo not leave wet or dirty\u003c\/li\u003e\n\u003cli data-section-id=\"oemm1c\" data-start=\"3149\" data-end=\"3176\"\u003eDo not wash in dishwasher\u003c\/li\u003e\n\u003cli data-section-id=\"1dd3ipu\" data-start=\"3177\" data-end=\"3235\"\u003eAvoid acidic foods sitting on the blade for long periods\u003c\/li\u003e\n\u003cli data-section-id=\"13i79qc\" data-start=\"3236\" data-end=\"3304\"\u003eApply a light coat of camellia oil if storing for extended periods\u003c\/li\u003e\n\u003cli data-section-id=\"m4bom8\" data-start=\"3305\" data-end=\"3339\"\u003eSharpen with Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3341\" data-end=\"3453\"\u003eA natural patina may develop with use. This is normal for carbon steel and can help protect the blade over time.\u003c\/p\u003e\n\u003chr data-start=\"3455\" data-end=\"3458\"\u003e\n\u003ch2 data-section-id=\"13bid5p\" data-start=\"3460\" data-end=\"3478\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul data-start=\"3480\" data-end=\"3557\"\u003e\n\u003cli data-section-id=\"nuk2av\" data-start=\"3480\" data-end=\"3529\"\u003e1 × Masamoto Sohonten KS4216 petty knife, 165mm\u003c\/li\u003e\n\u003cli data-section-id=\"k491xh\" data-start=\"3530\" data-end=\"3557\"\u003e1 × Original Masamoto box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3455\" data-end=\"3458\"\u003e\n\u003ch2 data-section-id=\"1e1nhin\" data-start=\"943\" data-end=\"972\"\u003eNote for Italian customers\u003c\/h2\u003e\n\u003cp data-start=\"974\" data-end=\"1070\"\u003eFor orders shipped within Italy, the sale of this item is reserved to customers aged 18 or over.\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1328\"\u003eIn accordance with applicable Italian regulations on bladed instruments, KALI HOCHO may request age and identity verification before completing the order. The buyer is responsible for using, storing and transporting the knife in compliance with local laws.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":57361954013566,"sku":null,"price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/0475\/1998\/files\/01_hero_IMG_2435.jpg?v=1777834986"},{"product_id":"masamoto-sohonten-honyaki-takohiki-300mm-new-old-stock-1990s-japanese-octopus-sashimi-knife","title":"Masamoto Sohonten Honyaki Takohiki 300mm – 1990s NOS Japanese Octopus Sashimi Knife","description":"\u003ch1 data-section-id=\"g0axfy\" data-start=\"391\" data-end=\"486\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp data-start=\"488\" data-end=\"609\"\u003eA rare \u003cstrong data-start=\"495\" data-end=\"539\"\u003eMasamoto Sohonten 正本総本店 honyaki takohiki\u003c\/strong\u003e, 300mm blade length, believed to be \u003cstrong data-start=\"576\" data-end=\"608\"\u003enew old stock from the 1990s\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"924\"\u003eThis traditional Japanese single-bevel knife is a Tokyo\/Kanto-style \u003cstrong data-start=\"679\" data-end=\"691\"\u003etakohiki\u003c\/strong\u003e, historically associated with sashimi preparation and precise slicing of octopus, fish and delicate proteins. The knife features a long carbon steel honyaki blade, traditional wa-handle with black ferrule, and original Masamoto box.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1022\"\u003eThe box is marked \u003cstrong data-start=\"944\" data-end=\"963\"\u003e本焼 \/ 刺身 \/ 300mm\u003c\/strong\u003e, confirming the honyaki sashimi category and blade length.\u003c\/p\u003e\n\u003chr data-start=\"1024\" data-end=\"1027\"\u003e\n\u003ch2 data-section-id=\"t4ytit\" data-start=\"1029\" data-end=\"1044\"\u003eKey features\u003c\/h2\u003e\n\u003cul data-start=\"1046\" data-end=\"1486\"\u003e\n\u003cli data-section-id=\"h0sqwi\" data-start=\"1046\" data-end=\"1110\"\u003eAuthentic \u003cstrong data-start=\"1058\" data-end=\"1087\"\u003eMasamoto Sohonten \/ 正本総本店\u003c\/strong\u003e Japanese kitchen knife\u003c\/li\u003e\n\u003cli data-section-id=\"1am3kc2\" data-start=\"1111\" data-end=\"1161\"\u003eKnife type: \u003cstrong data-start=\"1125\" data-end=\"1161\"\u003eTakohiki \/ octopus sashimi knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11luk0j\" data-start=\"1162\" data-end=\"1187\"\u003eBlade length: \u003cstrong data-start=\"1178\" data-end=\"1187\"\u003e300mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a7dxvd\" data-start=\"1188\" data-end=\"1219\"\u003e\n\u003cstrong data-start=\"1190\" data-end=\"1206\"\u003eHonyaki \/ 本焼\u003c\/strong\u003e construction\u003c\/li\u003e\n\u003cli data-section-id=\"1wziqqp\" data-start=\"1220\" data-end=\"1264\"\u003eTraditional Japanese single-bevel geometry\u003c\/li\u003e\n\u003cli data-section-id=\"1ghqs3i\" data-start=\"1265\" data-end=\"1285\"\u003eCarbon steel blade\u003c\/li\u003e\n\u003cli data-section-id=\"p2rqzc\" data-start=\"1286\" data-end=\"1328\"\u003eTraditional wa-handle with black ferrule\u003c\/li\u003e\n\u003cli data-section-id=\"pwtdrv\" data-start=\"1329\" data-end=\"1361\"\u003eOriginal Masamoto box included\u003c\/li\u003e\n\u003cli data-section-id=\"1xmfszx\" data-start=\"1362\" data-end=\"1402\"\u003eBelieved to be \u003cstrong data-start=\"1379\" data-end=\"1402\"\u003e1990s new old stock\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"1403\" data-end=\"1418\"\u003eMade in Japan\u003c\/li\u003e\n\u003cli data-section-id=\"pfo1k6\" data-start=\"1419\" data-end=\"1486\"\u003eSuitable for sashimi, sushi, octopus and refined Japanese cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1488\" data-end=\"1491\"\u003e\n\u003ch2 data-section-id=\"1a3ueyz\" data-start=\"1493\" data-end=\"1510\"\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1512\" data-end=\"1999\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1512\" data-end=\"1536\"\u003e\n\u003ctr data-start=\"1512\" data-end=\"1536\"\u003e\n\u003cth data-start=\"1512\" data-end=\"1521\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"1521\" data-end=\"1536\" data-col-size=\"md\" class=\"\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1547\" data-end=\"1999\"\u003e\n\u003ctr data-start=\"1547\" data-end=\"1576\"\u003e\n\u003ctd data-start=\"1547\" data-end=\"1555\" data-col-size=\"sm\"\u003eMaker\u003c\/td\u003e\n\u003ctd data-start=\"1555\" data-end=\"1576\" data-col-size=\"md\"\u003eMasamoto Sohonten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1577\" data-end=\"1594\"\u003e\n\u003ctd data-start=\"1577\" data-end=\"1585\" data-col-size=\"sm\"\u003eKanji\u003c\/td\u003e\n\u003ctd data-start=\"1585\" data-end=\"1594\" data-col-size=\"md\"\u003e正本総本店\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1595\" data-end=\"1644\"\u003e\n\u003ctd data-start=\"1595\" data-end=\"1608\" data-col-size=\"sm\"\u003eKnife type\u003c\/td\u003e\n\u003ctd data-start=\"1608\" data-end=\"1644\" data-col-size=\"md\"\u003eTakohiki \/ octopus sashimi knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1645\" data-end=\"1669\"\u003e\n\u003ctd data-start=\"1645\" data-end=\"1660\" data-col-size=\"sm\"\u003eBlade length\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1660\" data-end=\"1669\"\u003e300mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1670\" data-end=\"1701\"\u003e\n\u003ctd data-start=\"1670\" data-end=\"1685\" data-col-size=\"sm\"\u003eConstruction\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1685\" data-end=\"1701\"\u003eHonyaki \/ 本焼\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1702\" data-end=\"1726\"\u003e\n\u003ctd data-start=\"1702\" data-end=\"1710\" data-col-size=\"sm\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1710\" data-end=\"1726\"\u003eCarbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1727\" data-end=\"1750\"\u003e\n\u003ctd data-start=\"1727\" data-end=\"1734\" data-col-size=\"sm\"\u003eEdge\u003c\/td\u003e\n\u003ctd data-start=\"1734\" data-end=\"1750\" data-col-size=\"md\"\u003eSingle bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1751\" data-end=\"1794\"\u003e\n\u003ctd data-start=\"1751\" data-end=\"1760\" data-col-size=\"sm\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-start=\"1760\" data-end=\"1794\" data-col-size=\"md\"\u003eTraditional Japanese wa-handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1795\" data-end=\"1822\"\u003e\n\u003ctd data-start=\"1795\" data-end=\"1805\" data-col-size=\"sm\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-start=\"1805\" data-end=\"1822\" data-col-size=\"md\"\u003eBlack ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1823\" data-end=\"1841\"\u003e\n\u003ctd data-start=\"1823\" data-end=\"1832\" data-col-size=\"sm\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1832\" data-end=\"1841\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1842\" data-end=\"1885\"\u003e\n\u003ctd data-start=\"1842\" data-end=\"1861\" data-col-size=\"sm\"\u003eEstimated period\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1861\" data-end=\"1885\"\u003eBelieved to be 1990s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1886\" data-end=\"1952\"\u003e\n\u003ctd data-start=\"1886\" data-end=\"1898\" data-col-size=\"sm\"\u003eCondition\u003c\/td\u003e\n\u003ctd data-start=\"1898\" data-end=\"1952\" data-col-size=\"md\"\u003eNew old stock \/ unused, based on visual inspection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1953\" data-end=\"1999\"\u003e\n\u003ctd data-start=\"1953\" data-end=\"1964\" data-col-size=\"sm\"\u003eIncluded\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1964\" data-end=\"1999\"\u003eKnife and original Masamoto box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2001\" data-end=\"2004\"\u003e\n\u003ch2 data-section-id=\"rmw5tv\" data-start=\"2006\" data-end=\"2020\"\u003eDescription\u003c\/h2\u003e\n\u003cp data-start=\"2022\" data-end=\"2174\"\u003eThis \u003cstrong data-start=\"2027\" data-end=\"2065\"\u003eMasamoto Sohonten honyaki takohiki\u003c\/strong\u003e is a traditional Japanese single-bevel slicing knife, associated with Tokyo\/Kanto-style sashimi preparation.\u003c\/p\u003e\n\u003cp data-start=\"2176\" data-end=\"2498\"\u003eAt \u003cstrong data-start=\"2179\" data-end=\"2188\"\u003e300mm\u003c\/strong\u003e, it offers the long, controlled draw cuts required for sashimi, sushi work and precise slicing of octopus, fish and delicate proteins. Compared with a yanagiba, the takohiki has a straighter profile and a more squared-off tip, giving it a distinctive traditional appearance and excellent control in pull cuts.\u003c\/p\u003e\n\u003cp data-start=\"2500\" data-end=\"2716\"\u003eThe knife is believed to be \u003cstrong data-start=\"2528\" data-end=\"2560\"\u003enew old stock from the 1990s\u003c\/strong\u003e. It appears unused and is supplied with its original Masamoto box. The box is marked \u003cstrong data-start=\"2646\" data-end=\"2665\"\u003e本焼 \/ 刺身 \/ 300mm\u003c\/strong\u003e, identifying the knife as a honyaki sashimi knife.\u003c\/p\u003e\n\u003cp data-start=\"2718\" data-end=\"2999\"\u003eHonyaki knives are forged from a single piece of high-carbon steel and are generally considered among the most demanding and prestigious forms of traditional Japanese knife making. They are valued for their hardness, cutting feel, sharpening response and traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3231\"\u003eThe blade carries the traditional \u003cstrong data-start=\"3035\" data-end=\"3062\"\u003eMasamoto Sohonten 正本総本店\u003c\/strong\u003e marking. Masamoto Sohonten is one of Tokyo’s most established names in professional Japanese kitchen knives, with a long-standing reputation among chefs and collectors.\u003c\/p\u003e\n\u003chr data-start=\"3233\" data-end=\"3236\"\u003e\n\u003ch2 data-section-id=\"hrykuu\" data-start=\"3238\" data-end=\"3250\"\u003eCondition\u003c\/h2\u003e\n\u003cp data-start=\"3252\" data-end=\"3355\"\u003eThe knife appears to be in \u003cstrong data-start=\"3279\" data-end=\"3313\"\u003eunused new old stock condition\u003c\/strong\u003e, with its original Masamoto box included.\u003c\/p\u003e\n\u003cp data-start=\"3357\" data-end=\"3606\"\u003eAs this is believed to be a vintage NOS item, minor storage marks, light oxidation, natural ageing of the packaging, or superficial handling marks may be present. These are consistent with long-term storage and traditional carbon steel construction.\u003c\/p\u003e\n\u003cp data-start=\"3608\" data-end=\"3676\"\u003eThere are no obvious major defects visible from the photos provided.\u003c\/p\u003e\n\u003cp data-start=\"3678\" data-end=\"3750\"\u003ePlease review all photos carefully, as they are part of the description.\u003c\/p\u003e\n\u003chr data-start=\"3752\" data-end=\"3755\"\u003e\n\u003ch2 data-section-id=\"11q72aj\" data-start=\"3757\" data-end=\"3777\"\u003eCare instructions\u003c\/h2\u003e\n\u003cp data-start=\"3779\" data-end=\"3841\"\u003eThis is a \u003cstrong data-start=\"3789\" data-end=\"3819\"\u003ecarbon steel honyaki knife\u003c\/strong\u003e, not stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"3843\" data-end=\"3865\"\u003eTo preserve the blade:\u003c\/p\u003e\n\u003cul data-start=\"3867\" data-end=\"4193\"\u003e\n\u003cli data-section-id=\"eb7tdw\" data-start=\"3867\" data-end=\"3894\"\u003eDry immediately after use\u003c\/li\u003e\n\u003cli data-section-id=\"1xe1auc\" data-start=\"3895\" data-end=\"3922\"\u003eDo not leave wet or dirty\u003c\/li\u003e\n\u003cli data-section-id=\"oemm1c\" data-start=\"3923\" data-end=\"3950\"\u003eDo not wash in dishwasher\u003c\/li\u003e\n\u003cli data-section-id=\"1e6agn9\" data-start=\"3951\" data-end=\"3992\"\u003eAvoid acidic foods sitting on the blade\u003c\/li\u003e\n\u003cli data-section-id=\"2bfqd7\" data-start=\"3993\" data-end=\"4044\"\u003eApply a light coat of camellia oil before storage\u003c\/li\u003e\n\u003cli data-section-id=\"5x41wz\" data-start=\"4045\" data-end=\"4096\"\u003eSharpen only with appropriate Japanese whetstones\u003c\/li\u003e\n\u003cli data-section-id=\"1c2nys0\" data-start=\"4097\" data-end=\"4193\"\u003eHandle carefully: honyaki blades are hard and can be more brittle than softer laminated knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4195\" data-end=\"4266\"\u003eA natural patina may develop with use. This is normal for carbon steel.\u003c\/p\u003e\n\u003chr data-start=\"4268\" data-end=\"4271\"\u003e\n\u003ch2 data-section-id=\"13bid5p\" data-start=\"4273\" data-end=\"4291\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul data-start=\"4293\" data-end=\"4368\"\u003e\n\u003cli data-section-id=\"8gucfx\" data-start=\"4293\" data-end=\"4340\"\u003e1 × Masamoto Sohonten honyaki takohiki, 300mm\u003c\/li\u003e\n\u003cli data-section-id=\"k491xh\" data-start=\"4341\" data-end=\"4368\"\u003e1 × Original Masamoto box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4370\" data-end=\"4373\"\u003e\n\u003ch2 data-section-id=\"1e1nhin\" data-start=\"4375\" data-end=\"4404\"\u003eNote for Italian customers\u003c\/h2\u003e\n\u003cp data-start=\"4406\" data-end=\"4502\"\u003eFor orders shipped within Italy, the sale of this item is reserved to customers aged 18 or over.\u003c\/p\u003e\n\u003cp data-start=\"4504\" data-end=\"4760\"\u003eIn accordance with applicable Italian regulations on bladed instruments, KALI HOCHO may request age and identity verification before completing the order. The buyer is responsible for using, storing and transporting the knife in compliance with local laws.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":57362041504126,"sku":null,"price":970.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/0475\/1998\/files\/01_hero_knife_box.jpg?v=1777840921"},{"product_id":"masamoto-sohonten-honyaki-takohiki-270mm-1990s-nos-japanese-octopus-sashimi-knife","title":"Masamoto Sohonten Honyaki Takohiki 270mm – 1990s NOS Japanese Octopus Sashimi Knife","description":"\u003cp data-start=\"2023\" data-end=\"2144\"\u003eA rare \u003cstrong data-start=\"2030\" data-end=\"2074\"\u003eMasamoto Sohonten 正本総本店 honyaki takohiki\u003c\/strong\u003e, 270mm blade length, believed to be \u003cstrong data-start=\"2111\" data-end=\"2143\"\u003enew old stock from the 1990s\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2454\"\u003eThis traditional Japanese single-bevel knife is a Tokyo\/Kanto-style \u003cstrong data-start=\"2214\" data-end=\"2226\"\u003etakohiki\u003c\/strong\u003e, historically associated with sashimi preparation and precise slicing of octopus, fish and delicate proteins. The knife features a carbon steel honyaki blade, traditional wa-handle with black ferrule, and original Masamoto box.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2552\"\u003eThe box is marked \u003cstrong data-start=\"2474\" data-end=\"2493\"\u003e本焼 \/ 刺身 \/ 270mm\u003c\/strong\u003e, confirming the honyaki sashimi category and blade length.\u003c\/p\u003e\n\u003chr data-start=\"2554\" data-end=\"2557\"\u003e\n\u003ch2 data-section-id=\"t4ytit\" data-start=\"2559\" data-end=\"2574\"\u003eKey features\u003c\/h2\u003e\n\u003cul data-start=\"2576\" data-end=\"3016\"\u003e\n\u003cli data-section-id=\"h0sqwi\" data-start=\"2576\" data-end=\"2640\"\u003eAuthentic \u003cstrong data-start=\"2588\" data-end=\"2617\"\u003eMasamoto Sohonten \/ 正本総本店\u003c\/strong\u003e Japanese kitchen knife\u003c\/li\u003e\n\u003cli data-section-id=\"1am3kc2\" data-start=\"2641\" data-end=\"2691\"\u003eKnife type: \u003cstrong data-start=\"2655\" data-end=\"2691\"\u003eTakohiki \/ octopus sashimi knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1akst85\" data-start=\"2692\" data-end=\"2717\"\u003eBlade length: \u003cstrong data-start=\"2708\" data-end=\"2717\"\u003e270mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a7dxvd\" data-start=\"2718\" data-end=\"2749\"\u003e\n\u003cstrong data-start=\"2720\" data-end=\"2736\"\u003eHonyaki \/ 本焼\u003c\/strong\u003e construction\u003c\/li\u003e\n\u003cli data-section-id=\"1wziqqp\" data-start=\"2750\" data-end=\"2794\"\u003eTraditional Japanese single-bevel geometry\u003c\/li\u003e\n\u003cli data-section-id=\"1ghqs3i\" data-start=\"2795\" data-end=\"2815\"\u003eCarbon steel blade\u003c\/li\u003e\n\u003cli data-section-id=\"p2rqzc\" data-start=\"2816\" data-end=\"2858\"\u003eTraditional wa-handle with black ferrule\u003c\/li\u003e\n\u003cli data-section-id=\"pwtdrv\" data-start=\"2859\" data-end=\"2891\"\u003eOriginal Masamoto box included\u003c\/li\u003e\n\u003cli data-section-id=\"1xmfszx\" data-start=\"2892\" data-end=\"2932\"\u003eBelieved to be \u003cstrong data-start=\"2909\" data-end=\"2932\"\u003e1990s new old stock\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"2933\" data-end=\"2948\"\u003eMade in Japan\u003c\/li\u003e\n\u003cli data-section-id=\"pfo1k6\" data-start=\"2949\" data-end=\"3016\"\u003eSuitable for sashimi, sushi, octopus and refined Japanese cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3018\" data-end=\"3021\"\u003e\n\u003ch2 data-section-id=\"1a3ueyz\" data-start=\"3023\" data-end=\"3040\"\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3042\" data-end=\"3529\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3042\" data-end=\"3066\"\u003e\n\u003ctr data-start=\"3042\" data-end=\"3066\"\u003e\n\u003cth data-start=\"3042\" data-end=\"3051\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"3051\" data-end=\"3066\" data-col-size=\"md\" class=\"\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3077\" data-end=\"3529\"\u003e\n\u003ctr data-start=\"3077\" data-end=\"3106\"\u003e\n\u003ctd data-start=\"3077\" data-end=\"3085\" data-col-size=\"sm\"\u003eMaker\u003c\/td\u003e\n\u003ctd data-start=\"3085\" data-end=\"3106\" data-col-size=\"md\"\u003eMasamoto Sohonten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3107\" data-end=\"3124\"\u003e\n\u003ctd data-start=\"3107\" data-end=\"3115\" data-col-size=\"sm\"\u003eKanji\u003c\/td\u003e\n\u003ctd data-start=\"3115\" data-end=\"3124\" data-col-size=\"md\"\u003e正本総本店\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3125\" data-end=\"3174\"\u003e\n\u003ctd data-start=\"3125\" data-end=\"3138\" data-col-size=\"sm\"\u003eKnife type\u003c\/td\u003e\n\u003ctd data-start=\"3138\" data-end=\"3174\" data-col-size=\"md\"\u003eTakohiki \/ octopus sashimi knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3175\" data-end=\"3199\"\u003e\n\u003ctd data-start=\"3175\" data-end=\"3190\" data-col-size=\"sm\"\u003eBlade length\u003c\/td\u003e\n\u003ctd data-start=\"3190\" data-end=\"3199\" data-col-size=\"md\"\u003e270mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3200\" data-end=\"3231\"\u003e\n\u003ctd data-start=\"3200\" data-end=\"3215\" data-col-size=\"sm\"\u003eConstruction\u003c\/td\u003e\n\u003ctd data-start=\"3215\" data-end=\"3231\" data-col-size=\"md\"\u003eHonyaki \/ 本焼\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3232\" data-end=\"3256\"\u003e\n\u003ctd data-start=\"3232\" data-end=\"3240\" data-col-size=\"sm\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-start=\"3240\" data-end=\"3256\" data-col-size=\"md\"\u003eCarbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3257\" data-end=\"3280\"\u003e\n\u003ctd data-start=\"3257\" data-end=\"3264\" data-col-size=\"sm\"\u003eEdge\u003c\/td\u003e\n\u003ctd data-start=\"3264\" data-end=\"3280\" data-col-size=\"md\"\u003eSingle bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3281\" data-end=\"3324\"\u003e\n\u003ctd data-start=\"3281\" data-end=\"3290\" data-col-size=\"sm\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-start=\"3290\" data-end=\"3324\" data-col-size=\"md\"\u003eTraditional Japanese wa-handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3325\" data-end=\"3352\"\u003e\n\u003ctd data-start=\"3325\" data-end=\"3335\" data-col-size=\"sm\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-start=\"3335\" data-end=\"3352\" data-col-size=\"md\"\u003eBlack ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3353\" data-end=\"3371\"\u003e\n\u003ctd data-start=\"3353\" data-end=\"3362\" data-col-size=\"sm\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-start=\"3362\" data-end=\"3371\" data-col-size=\"md\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3372\" data-end=\"3415\"\u003e\n\u003ctd data-start=\"3372\" data-end=\"3391\" data-col-size=\"sm\"\u003eEstimated period\u003c\/td\u003e\n\u003ctd data-start=\"3391\" data-end=\"3415\" data-col-size=\"md\"\u003eBelieved to be 1990s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3416\" data-end=\"3482\"\u003e\n\u003ctd data-start=\"3416\" data-end=\"3428\" data-col-size=\"sm\"\u003eCondition\u003c\/td\u003e\n\u003ctd data-start=\"3428\" data-end=\"3482\" data-col-size=\"md\"\u003eNew old stock \/ unused, based on visual inspection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3483\" data-end=\"3529\"\u003e\n\u003ctd data-start=\"3483\" data-end=\"3494\" data-col-size=\"sm\"\u003eIncluded\u003c\/td\u003e\n\u003ctd data-start=\"3494\" data-end=\"3529\" data-col-size=\"md\"\u003eKnife and original Masamoto box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3531\" data-end=\"3534\"\u003e\n\u003ch2 data-section-id=\"rmw5tv\" data-start=\"3536\" data-end=\"3550\"\u003eDescription\u003c\/h2\u003e\n\u003cp data-start=\"3552\" data-end=\"3703\"\u003eThis \u003cstrong data-start=\"3557\" data-end=\"3595\"\u003eMasamoto Sohonten honyaki takohiki\u003c\/strong\u003e is a traditional Japanese single-bevel slicing knife associated with Tokyo\/Kanto-style sashimi preparation.\u003c\/p\u003e\n\u003cp data-start=\"3705\" data-end=\"4003\"\u003eAt \u003cstrong data-start=\"3708\" data-end=\"3717\"\u003e270mm\u003c\/strong\u003e, it offers excellent control for sashimi, sushi work and precise slicing of octopus, fish and delicate proteins. Compared with a yanagiba, the takohiki has a straighter profile and a more squared-off tip, giving it a distinctive traditional appearance and controlled pull-cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"4005\" data-end=\"4221\"\u003eThe knife is believed to be \u003cstrong data-start=\"4033\" data-end=\"4065\"\u003enew old stock from the 1990s\u003c\/strong\u003e. It appears unused and is supplied with its original Masamoto box. The box is marked \u003cstrong data-start=\"4151\" data-end=\"4170\"\u003e本焼 \/ 刺身 \/ 270mm\u003c\/strong\u003e, identifying the knife as a honyaki sashimi knife.\u003c\/p\u003e\n\u003cp data-start=\"4223\" data-end=\"4504\"\u003eHonyaki knives are forged from a single piece of high-carbon steel and are generally considered among the most demanding and prestigious forms of traditional Japanese knife making. They are valued for their hardness, cutting feel, sharpening response and traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"4506\" data-end=\"4736\"\u003eThe blade carries the traditional \u003cstrong data-start=\"4540\" data-end=\"4567\"\u003eMasamoto Sohonten 正本総本店\u003c\/strong\u003e marking. Masamoto Sohonten is one of Tokyo’s most established names in professional Japanese kitchen knives, with a long-standing reputation among chefs and collectors.\u003c\/p\u003e\n\u003chr data-start=\"4738\" data-end=\"4741\"\u003e\n\u003ch2 data-section-id=\"hrykuu\" data-start=\"4743\" data-end=\"4755\"\u003eCondition\u003c\/h2\u003e\n\u003cp data-start=\"4757\" data-end=\"4860\"\u003eThe knife appears to be in \u003cstrong data-start=\"4784\" data-end=\"4818\"\u003eunused new old stock condition\u003c\/strong\u003e, with its original Masamoto box included.\u003c\/p\u003e\n\u003cp data-start=\"4862\" data-end=\"5111\"\u003eAs this is believed to be a vintage NOS item, minor storage marks, light oxidation, natural ageing of the packaging, or superficial handling marks may be present. These are consistent with long-term storage and traditional carbon steel construction.\u003c\/p\u003e\n\u003cp data-start=\"5113\" data-end=\"5181\"\u003eThere are no obvious major defects visible from the photos provided.\u003c\/p\u003e\n\u003cp data-start=\"5183\" data-end=\"5255\"\u003ePlease review all photos carefully, as they are part of the description.\u003c\/p\u003e\n\u003chr data-start=\"5257\" data-end=\"5260\"\u003e\n\u003ch2 data-section-id=\"11q72aj\" data-start=\"5262\" data-end=\"5282\"\u003eCare instructions\u003c\/h2\u003e\n\u003cp data-start=\"5284\" data-end=\"5346\"\u003eThis is a \u003cstrong data-start=\"5294\" data-end=\"5324\"\u003ecarbon steel honyaki knife\u003c\/strong\u003e, not stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"5348\" data-end=\"5370\"\u003eTo preserve the blade:\u003c\/p\u003e\n\u003cul data-start=\"5372\" data-end=\"5698\"\u003e\n\u003cli data-section-id=\"eb7tdw\" data-start=\"5372\" data-end=\"5399\"\u003eDry immediately after use\u003c\/li\u003e\n\u003cli data-section-id=\"1xe1auc\" data-start=\"5400\" data-end=\"5427\"\u003eDo not leave wet or dirty\u003c\/li\u003e\n\u003cli data-section-id=\"oemm1c\" data-start=\"5428\" data-end=\"5455\"\u003eDo not wash in dishwasher\u003c\/li\u003e\n\u003cli data-section-id=\"1e6agn9\" data-start=\"5456\" data-end=\"5497\"\u003eAvoid acidic foods sitting on the blade\u003c\/li\u003e\n\u003cli data-section-id=\"2bfqd7\" data-start=\"5498\" data-end=\"5549\"\u003eApply a light coat of camellia oil before storage\u003c\/li\u003e\n\u003cli data-section-id=\"5x41wz\" data-start=\"5550\" data-end=\"5601\"\u003eSharpen only with appropriate Japanese whetstones\u003c\/li\u003e\n\u003cli data-section-id=\"1c2nys0\" data-start=\"5602\" data-end=\"5698\"\u003eHandle carefully: honyaki blades are hard and can be more brittle than softer laminated knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"5700\" data-end=\"5771\"\u003eA natural patina may develop with use. This is normal for carbon steel.\u003c\/p\u003e\n\u003chr data-start=\"5773\" data-end=\"5776\"\u003e\n\u003ch2 data-section-id=\"13bid5p\" data-start=\"5778\" data-end=\"5796\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul data-start=\"5798\" data-end=\"5873\"\u003e\n\u003cli data-section-id=\"8hizrv\" data-start=\"5798\" data-end=\"5845\"\u003e1 × Masamoto Sohonten honyaki takohiki, 270mm\u003c\/li\u003e\n\u003cli data-section-id=\"k491xh\" data-start=\"5846\" data-end=\"5873\"\u003e1 × Original Masamoto box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"5875\" data-end=\"5878\"\u003e\n\u003ch2 data-section-id=\"1e1nhin\" data-start=\"5880\" data-end=\"5909\"\u003eNote for Italian customers\u003c\/h2\u003e\n\u003cp data-start=\"5911\" data-end=\"6007\"\u003eFor orders shipped within Italy, the sale of this item is reserved to customers aged 18 or over.\u003c\/p\u003e\n\u003cp data-start=\"6009\" data-end=\"6265\"\u003eIn accordance with applicable Italian regulations on bladed instruments, KALI HOCHO may request age and identity verification before completing the order. The buyer is responsible for using, storing and transporting the knife in compliance with local laws.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":57362098585982,"sku":null,"price":820.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/0475\/1998\/files\/01_hero_knife_with_box_IMG_2494.jpg?v=1777841870"}],"url":"https:\/\/kali-hocho.myshopify.com\/collections\/frontpage.oembed","provider":"KALI HOCHO","version":"1.0","type":"link"}